Do you want a juicy, tender, and buttery beef-forward steak? The bone-in ribeye is ranked number one on many top steak lists because of its satisfying, rich flavor that is easy to cook. The marbling on our Mcleod Meats small batch Ribeye makes it one of the best steaks you will eat no matter how you cook it. Try this exclusive tender cut if you are new to steaks or a professional steak lover!
 
4 steaks approximately 16-18 oz. each