Exclusive American Wagyu

McLeod Meats is a family-owned Pacific Northwest ranch dedicated to producing exceptional American Wagyu and premium Angus beef. For generations, our family has believed that great beef starts with responsible ranching, quality animal care, and a commitment to the land.

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By raising a limited number of cattle each year, we focus on what matters most—flavor, consistency, and quality. The result is richly marbled American Wagyu and premium Angus beef trusted by local families, chefs, and restaurants who appreciate the difference that thoughtful ranching makes.

From our ranch to your table, every cut reflects our commitment to heritage, community, and producing beef worthy of life's most memorable meals.